Autumn Apple Salad
This recipe looks odd, but it is sooo good! I usually make it without celery as my family aren't big fans of it. I made this one with my catering business. :D
1 (20 ounce) can crushed pineapple with juice
2/3 cup white sugar
1 (3 ounce) package lemon flavored gelatin mix
1 (8 ounce) package cream cheese, softened
1 cup diced, unpeeled apples
1 cup chopped nuts
1 cup chopped celery
1 cup frozen whipped topping, thawed
Directions:
1. In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
2. Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.
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13 comments:
Licking my lips!
Huh...that sounds really good!
Sounds good!
I'm having my first giveaway, come and have a look :)
You had a catering business!? No wonder your food always sounds so good. I wish my kids hadn't eaten all the apples already :) I've got to try that salad!
Sounds so good for fall, love anything with apples !
Love this recipe. THANKS!!! Geri
Oh, that sounds good! Thanks for sharing with TATT. :-)
looks yummy, more dessert like than salad, but yummy.
This sounds YUMMY!! Just in time for Fall.
You have a lovely blog.
Blessings,
Joyful
I was just thinking that I wanted a new twist on basic fruit salad, and this sounds just right! Yum!
Looks great and I enjoyed your autumn graphic.
Oh yum, gimme some. Sounds great! Can't wait for Autumn.
Oh! Your salad sounds delicious!
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